recipe

I snaffled this recipe from a foodie blog years ago. The blog doesn’t exist but I love this recipe. The measurements are USA equivalent. (yields 24 cupcakes) 3 ¼ cups of plain flour3/4 cup unsalted butter, softened2 ½ cups sugar3 large eggs, at room temperature6 tbsp red food coloring3 tbsp unsweetened cocoa1 1/2 tsp vanilla… Read more